Fortification podcast

For about a century we have been fortifying some of our foods. It has been seen as a powerful tool in the world of nutrition, where essential vitamins, minerals, and nutrients are added to foods to improve their nutritional value.

It is a strategy that has the potential to address global health challenges, from vitamin deficiencies to other public health concerns. And still, there are new developments happening today.

In this podcast, hosted by Food Matters Live, I discuss fortification with TV presenter and science educator, Dr Stefan Gates. Click here to listen. The big questions about fortification (foodmatterslive.com)