Nutrition Communications
Dr Carrie Ruxton
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Caffeinated foods and beverages: benefits and risks for patients.
You are here: Home / Publications / Caffeinated foods and beverages: benefits and risks for patients.
Reference
Ruxton CHS (2009). Caffeinated foods and beverages: benefits and risks for patients. Nursing Standard, in press.
Status
Published
This article examines the pros and cons of caffeinated foods and drinks, taking an evidence-based approach to identify appropriate daily caffeine limits. Suggestions are given on how to structure dietary advice to different patient groups including children, people with hypertension, renal patients, athletes and elderly.
For a copy of the paper, email carrie@nutrition-communications.com
For a copy of the paper, email carrie@nutrition-communications.com
Date created: 30th Jun 2009