Nutrition Communications
Dr Carrie Ruxton
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Publications
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Dr Carrie Ruxton has published reviews, book chapters and scientific papers on a range of nutrition issues such as obesity, omega-3, healthy eating, sugar, tea, fruit juice and children's diets. A selection is given below.
For copies of full papers, please email Carrie on info@nutrition-communications.com
| Reference | Title | Status |
|---|---|---|
| Ruxton CHS, Derbyshire E (2010). Nutrition Bulletin | Women’s diet quality in the UK | Published online |
| Ruxton CHS (2010). Nursing Standard | New evidence and recommendations for the use of eggs in the diet | In press |
| Nutrition & Food Science, 40 (3) e-publication March. | Nutritional and health benefits of consuming eggs | Published online |
| Clarke AM, Ruxton CHS, Hetherington L, O’Neil S, McMillan B (2009). Nutrition & Food Science, 39: 118-127. | Evaluation of a school-based initiative to improve preferences for fruit and vegetables amongst primary school children in Forth Valley, Scotland. | Published |
| Ruxton CHS (2009). Caffeinated foods and beverages: benefits and risks for patients. Nursing Standard, in press. | Caffeinated foods and beverages: benefits and risks for patients. | Published |
| Ruxton CHS, Derbyshire E (2009). Latest evidence on omega-3 fatty acids and health. Nutrition & Food Science, in press. | Latest evidence on omega-3 fatty acids and health | Published |
| Ruxton CHS (2009). The health effects of black tea and flavonoids. Nutrition & Food Science, 39: 283-294. | The health effects of black tea and flavonoids | Published |
| Ruxton CHS, Derbyshire E. (2009). Health impacts of vitamin D: are we getting enough? Nutrition Bulletin, 34, 185–197. | Health impacts of vitamin D: are we getting enough? | Published |
| Ruxton CHS, Derbyshire E. (2008). A systematic review of the association between cardiovascular risk factors and regular consumption of oats. British Food Journal; 110: 1119-1132. | A systematic review of the association between cardiovascular risk factors and regular consumption of oats | Published |
| Ruxton CHS, Gardner EJ, McNulty HM. Critical Reviews in Food Science and Nutrition | Is sugar consumption detrimental to health? A review of the evidence 1995–2006 | Published |