Nutrition Communications
Dr Carrie Ruxton
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24th Feb 2010 - Probiotics during pregnancy lower gestational diabetes risk
24th Feb 2010 - Vitamin D supplement cuts diabetes risk
24th Feb 2010 - Oat breakfast reduces LDL and waist circumference
24th Feb 2010 - Low carb diets good for weight but not LDL
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Publications
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Dr Carrie Ruxton has published reviews, book chapters and scientific papers on a range of nutrition issues such as obesity, omega-3, healthy eating, sugar, tea, fruit juice and children's diets. A selection is given below.
For copies of full papers, please email Carrie on info@nutrition-communications.com
| Reference | Title | Status |
|---|---|---|
| Clarke AM, Ruxton CHS, Hetherington L, O’Neil S, McMillan B (2009). Nutrition & Food Science, 39: 118-127. | Evaluation of a school-based initiative to improve preferences for fruit and vegetables amongst primary school children in Forth Valley, Scotland. | Published |
| Ruxton CHS (2009). Caffeinated foods and beverages: benefits and risks for patients. Nursing Standard, in press. | Caffeinated foods and beverages: benefits and risks for patients. | In press |
| Ruxton CHS, Derbyshire E (2009). Latest evidence on omega-3 fatty acids and health. Nutrition & Food Science, in press. | Latest evidence on omega-3 fatty acids and health | In press |
| Ruxton CHS (2009). The health effects of black tea and flavonoids. Nutrition & Food Science, 39: 283-294. | The health effects of black tea and flavonoids | Published |
| Ruxton CHS, Derbyshire E. (2009). Health impacts of vitamin D: are we getting enough? Nutrition Bulletin, 34, 185–197. | Health impacts of vitamin D: are we getting enough? | Published |
| Ruxton CHS, Derbyshire E. (2008). A systematic review of the association between cardiovascular risk factors and regular consumption of oats. British Food Journal; 110: 1119-1132. | A systematic review of the association between cardiovascular risk factors and regular consumption of oats | Published |
| Ruxton CHS, Gardner EJ, McNulty HM. Critical Reviews in Food Science and Nutrition | Is sugar consumption detrimental to health? A review of the evidence 1995–2006 | To be published late 2009 |
| Ruxton CHS (2008). British Nutrition Foundation Bulletin; 33, 91-101. | Black tea and health | Published |
| Ruxton CHS (2008). British Nutrition Foundation Bulletin; 33, 129-132 | Smoothies: one portion or two? | Published |
| Ruxton CHS, Gardner EJ, Walker D (2006). International Journal of Food Science and Nutrition; 57: 249-272. | Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence. | Published |