Nutrition Communications
Dr Carrie Ruxton
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Mirror: Quorn Close project
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The Mirror covered the results of a consumer trial of the meat-free product, Quorn, which was designed and managed by Dr Carrie Ruxton and her team of nurses.
21 people ate Quorn products for 6 weeks. Blood cholesterol and body measurements were taken before and afterwards. The results showed an 11% drop in cholesterol, on average.
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Date added: 6th Apr 2009