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Carrie Ruxton published a review this week in the British Food Journal showing that regular consumption of oats and oat products helps to lower blood cholesterol levels.
The review brought together 21 high quality human intervention trials and was funded by Weetabix. The Daily Express covered the story on 31st October 2008.
A webcast was also created to explain the results of the review in layman's terms. This was picked up by the Daily Express online.
See the webcast here
Date added: 3rd Nov 2008