Nutrition Communications

Dr Carrie Ruxton

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Nutrition Communications, noun: (1) informing, educating and advising about nutrition and health in a fun, informative way; (2) a top notch consultancy headed by a qualified dietitian and nutrition professional. 

Dr Carrie Ruxton is a dietitian, health writer and TV nutritionist.

With a PhD in Child Nutrition and a string of publications on health and diet, Carrie has a strong grounding in nutrition science. Yet she combines this with a deep understanding of the food industry and its important role in the nation's diet.

As well as helping companies to develop healthy, innovative food and beverage products, Carrie has written for magazines and newspapers, and appeared on radio and TV - most recently in BBC Three's Honey We're Killing the Kids.

Carrie has worked with a wide range of organisations including NHS Boards, multi-nationals, SMEs, trade associations, ingredient manufacturers, the European Commission, PR agencies, national newspapers, and the Food Standards Agency. 

Carrie's expertise in communicating clear, evidence-based nutrition and diet messages has involved her in many different projects all over the world.